Measurements

• 1 cup Milk Powder
• 1/4 cup All-Purpose Flour
• 1/4 tsp Baking Soda
• 2 tbsp Ghee
• 1/4 cup Milk
• 1 cup Sugar
• 1 cup Water
• 4 Cardamom Pods
• 1 tsp Rose Water
• a pinch of Saffron
• 2 tbsp chopped Pistachios
• Oil for frying.

Preparation Method

• 1. In a bowl, mix milk powder, all-purpose flour, and baking soda.
• 2. Add ghee and mix until crumbly.
• 3. Gradually add milk to form a soft dough.
• 4. Divide dough into small balls, ensuring no cracks.
• 5. In a pan, heat oil on medium heat.
• 6. Fry the balls until golden brown, then drain on paper towels.
• 7. In another pan, combine sugar and water.
• 8. Add cardamom and saffron, then bring to a boil.
• 9. Simmer for 5 minutes to make syrup.
• 10. Add rose water and stir.
• 11. Soak fried balls in warm syrup for at least 30 minutes.
• 12. Garnish with chopped pistachios before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.