Measurements

• 1 tbsp Butter
• 1/4 cup Cheese, shredded
• 3 Eggs
• 1/4 cup Ham, diced
• 1/4 tsp Pepper
• 1/4 tsp Salt

Preparation Method

• In a medium bowl, whisk the eggs with salt and pepper until well combined.
• Heat a non-stick skillet over medium heat and add the butter.
• Once the butter is melted and bubbling, pour in the egg mixture.
• Allow the eggs to cook undisturbed for about 2 minutes until they start to set.
• Sprinkle the cheese and ham evenly over one half of the omelet.
• Using a spatula, carefully fold the other half of the omelet over the filling.
• Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
• Slide the omelet onto a plate and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.