Measurements

• 2 1
• 1 cup Sugar
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup Butter (softened)
• 2 Eggs
• 1 tsp Vanilla Extract
• 1 cup Poppy Seed Filling
• 1/2 cup Apricot Jam
• 1/2 cup Raspberry Jam
• 1/2 cup Chocolate Chips

Preparation Method

• 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• 2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
• 3. Add softened butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
• 4. Divide dough into two portions. Wrap in plastic wrap and refrigerate for 30 minutes.
• 5. Roll out dough on a floured surface to 1/4-inch thickness.
• 6. Use a round cookie cutter to cut circles from the dough.
• 7. Place a teaspoon of filling (poppy seed, apricot jam, raspberry jam, or chocolate chips) in the center of each circle.
• 8. Fold the edges of the circle to form a triangle, pinching the corners to seal.
• 9. Place cookies on the prepared baking sheet.
• 10. Bake for 12-15 minutes or until edges are golden.
• 11. Cool on a wire rack before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.