Measurements

• 1 cup Sushi Rice
• 2 tbsp Rice Vinegar
• 1 tbsp Sugar
• 1/2 tsp Salt
• 8 oz Ahi Tuna
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 Green Onions
• 1 tbsp Sesame Seeds
• 1 Avocado
• 1/2 Cucumber, sliced
• 4 Radishes
• 1/2 cup Edamame, shelled
• 1 sheet Nori
• 2 tbsp Pickled Ginger
• 1 tsp Wasabi
• 1 Lime

Preparation Method

• Rinse the sushi rice under cold water until the water runs clear.
• Cook the rice according to package instructions.
• In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
• Once rice is cooked, stir in the vinegar mixture and let it cool.
• In a bowl, combine ahi tuna, soy sauce, and sesame oil.
• Let the tuna marinate for 10 minutes.
• Prepare toppings: slice green onions, dice avocado, slice cucumber and radishes.
• In a serving bowl, place a portion of sushi rice.
• Top with marinated tuna, avocado, cucumber, radishes, and edamame.
• Sprinkle with green onions and sesame seeds.
• Add nori strips and pickled ginger on the side.
• Serve with wasabi and lime wedges.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.