Measurements

• 1/2 cup Brown Sugar
• 2 tbsp Cornstarch
• 3 cloves Garlic
• 1 tbsp Ginger
• 4 Green Onions
• 1/2 cup Ketchup
• 1 cup Pineapple Juice
• 2 lbs Pork Ribs
• 1/4 cup Rice Vinegar
• 1 tbsp Sesame Oil
• 1/2 cup Soy Sauce

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a medium bowl, combine the brown sugar, cornstarch, minced garlic, minced ginger, chopped green onions, ketchup, pineapple juice, rice vinegar, sesame oil, and soy sauce.
• Mix well to create the marinade.
• Place the pork ribs in a large baking dish and pour the marinade over them, ensuring they are well coated.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 1.5 to 2 hours, or until the ribs are tender.
• Remove the foil and bake for an additional 15-20 minutes to allow the ribs to caramelize.
• Remove from the oven and let the ribs rest for a few minutes before serving.
• Garnish with additional chopped green onions if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.