Recipe:Healthy Tuna Casserole With Whole Wheat Pasta

Ingredients: 5, Price Range: $10.00 - $15.65, Feeds: 4

Measurements

  • 1) 2 cups Broccoli, chopped
  • 2) 2 cans Canned Tuna, drained
  • 3) 1 cup Greek Yogurt
  • 4) 1/2 cup Parmesan Cheese, grated
  • 5) 8 oz Whole Wheat Pasta

Preparation Method

  • Preheat your oven to 375°F (190°C).
  • Cook the whole wheat pasta according to the package instructions until al dente.
  • Drain and set aside.
  • Steam the chopped broccoli until tender, about 5-7 minutes.
  • In a large mixing bowl, combine the cooked pasta, steamed broccoli, drained canned tuna, Greek yogurt, and half of the grated Parmesan cheese.
  • Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the remaining Parmesan cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
  • Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Non GMO
High Protein
Soy Free
High Fiber
Allergens Information
Milk
Fish
Wheat
Gluten