Measurements

• 1 tsp Black Pepper
• 2 tbsp Chives
• 2 tbsp Dill
• 3 cloves Garlic
• 2 Lemons
• 2 tbsp Olive Oil
• 2 tbsp Parsley
• 4 Salmon Fillets
• 1 tsp Salt

Preparation Method

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the black pepper, chives, dill, garlic, olive oil, and salt.
• Rub the herb mixture evenly over the salmon fillets.
• Place the salmon fillets on the grill, skin-side down.
• Grill the salmon for about 6-8 minutes per side, or until the fish flakes easily with a fork.
• During the last few minutes of grilling, place the lemon slices on the grill and cook until they are slightly charred.
• Remove the salmon and lemon slices from the grill.
• Garnish the grilled salmon with the charred lemon slices and chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.