Measurements

• 1 whole turkey
• 1/2 cup olive oil
• 1/4 cup butter, melted
• 6 cloves garlic
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh sage
• 1 tablespoon fresh thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 large yellow onion

Preparation Method

• Preheat your oven to 325°F (165°C).
• In a small bowl, mix together the olive oil, melted butter, minced garlic, chopped rosemary, chopped sage, chopped thyme, salt, and black pepper.
• Pat the turkey dry with paper towels.
• Rub the herb mixture all over the turkey, making sure to get under the skin and inside the cavity.
• Place the quartered yellow onion inside the turkey cavity.
• Place the turkey on a roasting rack in a roasting pan.
• Roast the turkey in the preheated oven for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
• Let the turkey rest for 20-30 minutes before carving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.