Measurements

• 2 lbs Sweet Potatoes
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tbsp fresh Rosemary
• chopped
• 1 tbsp fresh Thyme
• chopped
• 3 cloves Garlic
• minced

Preparation Method

• Preheat oven to 400°F (200°C).
• Peel and cube sweet potatoes into 1-inch pieces.
• In a large bowl, combine sweet potatoes, olive oil, salt, pepper, rosemary, thyme, and garlic.
• Toss until sweet potatoes are evenly coated.
• Spread sweet potatoes in a single layer on a baking sheet.
• Roast in the oven for 25-30 minutes, stirring halfway through, until tender and golden brown.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.