Measurements

• 200g Mushrooms
• 4 cloves Garlic
• 1 inch Ginger
• 1 Onion
• 2 Carrots
• 2 stalks Celery
• 2 Bay Leaves
• 1 tsp Thyme
• 1 tsp Rosemary
• 2 tbsp Parsley
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil

Preparation Method

• 1. Slice the mushrooms and set aside.
• 2. Mince the garlic and ginger.
• 3. Chop the onion, carrots, and celery into small pieces.
• 4. Heat olive oil in a large pot over medium heat.
• 5. Add onions, garlic, and ginger, sauté until onions are translucent.
• 6. Add carrots and celery, cook for 5 minutes.
• 7. Stir in mushrooms, cook until they release their juices.
• 8. Add bay leaves, thyme, rosemary, salt, and pepper.
• 9. Pour in 6 cups of water, bring to a boil.
• 10. Reduce heat, simmer for 30 minutes.
• 11. Remove bay leaves, adjust seasoning.
• 12. Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.