Measurements

• 200g Mushrooms
• 1 tbsp Ginger
• 2 cloves Garlic
• 1 Onion
• 2 Carrots
• 2 stalks Celery
• 2 Bay Leaves
• 3 Cardamom pods
• 2 Star Anise
• 1 Cinnamon Stick
• 2 tbsp Soy Sauce
• 200g Tofu
• 1 cup Broccoli
• 2 tbsp Oil
• 6 cups Water

Preparation Method

• 1. Heat oil in a large pot over medium heat.
• 2. Add ginger, garlic, and onions; sauté until fragrant.
• 3. Add carrots and celery; cook for 5 minutes.
• 4. Stir in mushrooms and cook until softened.
• 5. Add bay leaves, cardamom, star anise, and cinnamon stick.
• 6. Pour in water and bring to a boil.
• 7. Reduce heat and simmer for 20 minutes.
• 8. Add soy sauce and tofu; simmer for another 10 minutes.
• 9. Add broccoli and cook until tender.
• 10. Remove from heat and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.