Measurements

• 2 cups Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Butter (softened)
• 1 cup Sugar
• 3 Eggs
• 1 tsp Vanilla Extract
• 1 cup Honey
• 1/2 cup Milk
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg

Preparation Method

• 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• 2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
• 3. In a large bowl, cream butter and sugar until light and fluffy.
• 4. Add eggs one at a time, beating well after each addition.
• 5. Mix in vanilla extract and honey until well combined.
• 6. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.
• 7. Pour batter into prepared cake pan.
• 8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• 9. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.