Measurements

• 1/4 teaspoon Black Pepper
• 1 tablespoon Chopped Parsley
• 4 cloves Garlic
• 1 teaspoon Ginger
• 2 Green Onions
• 1/4 teaspoon Ground Black Pepper
• 1/4 cup Honey
• 2 tablespoons Lemon Juice
• 4 cloves Minced Garlic
• 2 tablespoons Olive Oil
• 4 Salmon Fillets
• 1/2 teaspoon Salt
• 1 teaspoon Sesame Oil
• 2 tablespoons Soy Sauce

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix together the minced garlic, ginger, honey, lemon juice, olive oil, sesame oil, soy sauce, salt, and ground black pepper.
• Place the salmon fillets in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
• Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Garnish with chopped parsley and green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.