Measurements

• 1/4 teaspoon Black Pepper
• 3 cloves Garlic
• 1 teaspoon Ginger
• 1/4 cup Honey
• 2 tablespoons Lemon Juice
• 2 tablespoons Olive Oil
• 4 Salmon Fillets
• 1/2 teaspoon Salt
• 2 tablespoons Soy Sauce

Preparation Method

• In a small bowl, whisk together the honey, lemon juice, olive oil, soy sauce, minced garlic, and minced ginger.
• Season the salmon fillets with salt and black pepper.
• Place the salmon fillets in a resealable plastic bag or shallow dish and pour the marinade over them.
• Seal the bag or cover the dish and refrigerate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Remove the salmon from the marinade and discard the marinade.
• Grill the salmon fillets for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• Serve the grilled salmon hot, garnished with additional lemon slices if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.