Measurements

• 1) 4 Salmon Fillets
• 2) 2 tablespoons Olive Oil
• 3) 3 tablespoons Honey
• 4) 2 tablespoons Lemon Juice
• 5) 2 cloves Garlic, minced
• 6) 1 teaspoon Black Pepper
• 7) 1 teaspoon Salt
• 8) 2 tablespoons Soy Sauce

Preparation Method

• In a small bowl, whisk together the honey, lemon juice, minced garlic, black pepper, salt, olive oil, and soy sauce.
• Place the salmon fillets in a shallow dish and pour the marinade over them.
• Ensure the fillets are well coated.
• Cover and refrigerate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Remove the salmon fillets from the marinade and place them on the grill.
• Discard the remaining marinade.
• Grill the salmon for 4-5 minutes on each side, or until the fish flakes easily with a fork.
• Serve the honey-glazed grilled salmon hot, garnished with additional lemon slices if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.