Measurements

• 1 (5-pound) fully cooked ham
• 1/2 cup honey
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cloves
• 1/2 cup pineapple juice
• 2 tablespoons butter
• 2 cloves garlic
• 1/2 cup onions (finely chopped)

Preparation Method

• 1. Preheat oven to 325°F (165°C).
• 2. Place ham in a roasting pan.
• 3. In a saucepan, melt butter over medium heat.
• 4. Add onions and garlic; sauté until soft.
• 5. Stir in honey, brown sugar, Dijon mustard, ground cloves, and pineapple juice.
• 6. Bring mixture to a simmer, stirring until sugar dissolves.
• 7. Pour glaze over ham, ensuring even coverage.
• 8. Cover ham loosely with foil.
• 9. Bake for 1.5 to 2 hours, basting every 30 minutes.
• 10. Remove foil during the last 30 minutes for a caramelized finish.
• 11. Let ham rest for 10 minutes before slicing.
• 12. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.