Measurements

• 1 whole chicken
• 3 cloves garlic
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1 teaspoon salt

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix together the minced garlic, honey, Dijon mustard, olive oil, black pepper, and salt.
• Place the chicken in a roasting pan and brush the honey mustard mixture all over the chicken, making sure to coat it evenly.
• Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
• Let the chicken rest for 10 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.