Measurements

• 1 whole chicken
• 3 cloves garlic
• 1 tablespoon fresh ginger
• 1/4 cup honey (organic)
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons soy sauce

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix together the minced garlic, grated ginger, honey, olive oil, black pepper, salt, and soy sauce.
• Place the whole chicken in a roasting pan.
• Pour the honey mixture over the chicken, making sure to coat it evenly.
• Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
• Baste the chicken with the pan juices every 20 minutes to keep it moist.
• Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
• Serve the honey roast chicken with your choice of sides.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.