Measurements

• 1 cup Broccoli
• 1 cup Carrots
• 1 lb Chicken Breast
• 2 tbsp Cornstarch
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Green Bell Pepper
• 2 tbsp Honey
• 1/2 tsp Pepper
• 2 cups Rice
• 1/2 tsp Salt
• 2 tbsp Sesame Oil
• 1/4 cup Soy Sauce
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• In a bowl, mix the chicken breast slices with cornstarch until evenly coated.
• Heat vegetable oil in a large pan or wok over medium-high heat.
• Add the chicken to the pan and cook until browned and cooked through, about 5-7 minutes.
• Remove from the pan and set aside.
• In the same pan, add sesame oil, garlic, and ginger.
• Sauté for 1-2 minutes until fragrant.
• Add the broccoli, carrots, green bell pepper, and yellow onion to the pan.
• Stir-fry for 5-7 minutes until vegetables are tender-crisp.
• Return the chicken to the pan and add soy sauce, honey, salt, and pepper.
• Stir well to combine and cook for another 2-3 minutes.
• Serve the stir-fry over cooked rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.