Measurements

• Carrots: 1 pound
• Honey: 2 tablespoons
• Olive Oil: 2 tablespoons
• Salt: 1/2 teaspoon
• Black Pepper: 1/4 teaspoon
• Thyme: 1 teaspoon

Preparation Method

• Preheat oven to 400°F (200°C).
• Peel and cut carrots into uniform sticks.
• In a bowl, mix olive oil, honey, salt, pepper, and thyme.
• Toss carrots in the honey mixture until well coated.
• Spread carrots on a baking sheet in a single layer.
• Roast in the oven for 25-30 minutes, stirring halfway.
• Carrots should be tender and slightly caramelized.
• Remove from oven and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.