Measurements

• 4 cups Flour
• 2 1
• 1 cup Milk
• 1/4 cup Sugar
• 1/4 cup Butter
• 2 Eggs
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/4 tsp Allspice
• 1/2 cup Raisins
• 1/2 cup Currants
• 1 tbsp Orange Zest
• 1 tbsp Lemon Zest
• 1 tsp Vanilla Extract
• 1/4 cup Apricot Jam

Preparation Method

• 1. Warm milk and dissolve yeast in it. Let it sit for 5 minutes.
• 2. In a large bowl, mix flour, sugar, salt, cinnamon, nutmeg, and allspice.
• 3. Add yeast mixture, butter, eggs, vanilla extract, orange zest, and lemon zest to the dry ingredients. Mix until a dough forms.
• 4. Knead the dough on a floured surface for 10 minutes until smooth.
• 5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
• 6. Punch down the dough and knead in raisins and currants.
• 7. Divide dough into 12 equal pieces and shape into buns. Place on a baking sheet lined with parchment paper.
• 8. Cover and let rise for 30 minutes.
• 9. Preheat oven to 375°F (190°C).
• 10. Bake buns for 20-25 minutes until golden brown.
• 11. Warm apricot jam and brush over hot buns for a glaze.
• 12. Cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.