Preparation Method
- 1. Preheat the grill to medium heat.
- 2. Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through.
- 3. Toast the hot dog buns on the grill for 1-2 minutes until lightly browned.
- 4. Place a lettuce leaf inside each bun.
- 5. Add a grilled hot dog to each bun.
- 6. Top each hot dog with a slice of cheese.
- 7. Add chopped onions, diced tomatoes, and pickle slices on top.
- 8. Drizzle mustard and ketchup over each hot dog.
- 9. Add a spoonful of relish to each.
- 10. Serve immediately while hot.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.