Measurements

• For the Chicken:
• - 4 boneless, skinless chicken breasts
• - 1 cup gluten-free flour
• - 1 tablespoon baking powder
• - 1 teaspoon salt
• - 1 teaspoon black pepper
• - 1 teaspoon paprika
• - 1 teaspoon garlic powder
• - 1 teaspoon onion powder
• - 2 eggs
• - 1 cup buttermilk (or dairy-free alternative)
• - Vegetable oil for frying
• For the Hot Honey:
• - 1/2 cup honey
• - 2 tablespoons hot sauce
• For the Waffles:
• - 4 gluten-free waffles
• Optional Garnish:
• - Fresh herbs (e.g., parsley or chives)

Preparation Method

• Prepare the chicken by pounding the chicken breasts to an even thickness.
• In a bowl, mix the gluten-free flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
• In another bowl, whisk together the eggs and buttermilk.
• Dip each chicken breast into the egg mixture, then coat with the flour mixture.
• Heat vegetable oil in a frying pan over medium heat.
• Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
• In a small saucepan, combine honey and hot sauce.
• Heat gently until well combined.
• Toast the gluten-free waffles according to package instructions.
• Serve the fried chicken on top of the waffles and drizzle with hot honey.
• Garnish with fresh herbs if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.