Measurements

• 200g Beef
• 200g Chicken
• 200g Pork
• 200g Fish
• 200g Shrimp
• 200g Tofu
• 100g Mushrooms
• 2 Carrots
• 2 Potatoes
• 1 Onion
• 3 cloves Garlic
• 1 inch Ginger
• 100g Broccoli
• 100g Cabbage
• 100g Spinach
• 100g Bok Choy
• 200g Noodles
• 200g Rice
• 3 tbsp Soy Sauce
• 2 tbsp Chili Sauce
• 2 tbsp Sesame Oil
• 2 tbsp Oyster Sauce
• 1 tbsp Fish Sauce
• Salt to taste
• Pepper to taste
• 2 Bay Leaves
• 3 Cardamom pods
• 2 Star Anise
• 1 Cinnamon Stick
• 4 Cloves
• 2 Scallions
• Cilantro for garnish

Preparation Method

• 1. Prepare a large pot with 2 liters of water and bring to a boil.
• 2. Add bay leaves, cardamom, star anise, cinnamon stick, and cloves to the pot.
• 3. Simmer for 10 minutes to infuse the broth with spices.
• 4. Add soy sauce, chili sauce, sesame oil, oyster sauce, and fish sauce to the broth.
• 5. Season with salt and pepper to taste.
• 6. Add beef, chicken, pork, fish, and shrimp to the pot.
• 7. Cook for 5-7 minutes until proteins are cooked through.
• 8. Add tofu, mushrooms, carrots, potatoes, onion, garlic, and ginger.
• 9. Simmer for another 5 minutes.
• 10. Add broccoli, cabbage, spinach, and bok choy.
• 11. Cook for 3-4 minutes until vegetables are tender.
• 12. In a separate pot, cook noodles and rice according to package instructions.
• 13. Serve hot pot with noodles and rice on the side.
• 14. Garnish with scallions and cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.