Preparation Method
- Rinse the quinoa under cold water.
- Cook the quinoa according to the package instructions.
- Once cooked, fluff with a fork and let it cool.
- In a large bowl, combine the cooked quinoa, diced avocados, halved cherry tomatoes, diced cucumbers, and thinly sliced red onions.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the quinoa mixture and toss gently to combine.
- Add the hummus to the bowl and gently fold it into the mixture.
- Garnish with fresh parsley and serve immediately.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.