Measurements

• 1 can chickpeas
• 2 tbsp tahini
• 2 tbsp lemon juice
• 2 cloves garlic
• 3 tbsp olive oil
• 1 tsp ground cumin
• Salt to taste
• 250g ground lamb
• 1 onion
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 2 tbsp pine nuts
• 2 tbsp parsley
• 1 tomato
• 1 cucumber
• 2 tbsp mint
• Pita bread, for serving

Preparation Method

• In a food processor, blend chickpeas, tahini, lemon juice, garlic, 2 tbsp olive oil, cumin, and salt until smooth.
• Set aside.
• Heat 1 tbsp olive oil in a pan over medium heat.
• Add onions and sauté until translucent.
• Add ground lamb, paprika, cinnamon, allspice, and salt.
• Cook until lamb is browned.
• In a separate pan, toast pine nuts until golden.
• Assemble the bowl: spread hummus, top with spiced lamb, pine nuts, parsley, tomatoes, cucumber, and mint.
• Serve with pita bread.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.