Measurements

• 1 can
• drained and rinsed; 1/4 cup tahini; 1/4 cup fresh lemon juice; 1 clove garlic
• minced; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 2-3 tablespoons water (as needed)

Preparation Method

• 1. In a food processor, combine chickpeas, tahini, lemon juice, and garlic.
• 2. Blend until smooth, scraping down the sides as needed.
• 3. Add olive oil, salt, and cumin. Blend again until well combined.
• 4. If the hummus is too thick, add water, one tablespoon at a time, until desired consistency is reached.
• 5. Taste and adjust seasoning if necessary.
• 6. Transfer to a serving bowl and drizzle with additional olive oil if desired.
• 7. Serve with pita bread or vegetables.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.