Measurements

• 500g Beef
• 2 large Onions
• 3 cloves Garlic
• 2 tbsp Paprika
• 2 Carrots
• 3 Potatoes
• 2 Tomatoes
• 1 Bell Pepper
• 1 tsp Caraway Seeds
• 2 Bay Leaves
• Salt to taste
• Black Pepper to taste
• 2 tbsp Oil

Preparation Method

• Heat oil in a large pot over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Add beef cubes, cook until browned on all sides.
• Stir in paprika and caraway seeds, cook for 1 minute.
• Add carrots, potatoes, tomatoes, and bell pepper.
• Pour in enough water to cover the ingredients.
• Add bay leaves, salt, and black pepper.
• Bring to a boil, then reduce heat to low.
• Cover and simmer for 1.5 to 2 hours, until beef is tender.
• Adjust seasoning with salt and pepper if needed.
• Remove bay leaves before serving.
• Serve hot with bread or dumplings.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.