Preparation Method
- 1. In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
- 2. In a separate bowl, beat the egg and mix in the buttermilk.
- 3. Add the wet ingredients to the dry ingredients and stir until just combined.
- 4. Fold in the chopped onions.
- 5. Heat oil in a deep fryer or large pot to 350°F (175°C).
- 6. Drop spoonfuls of batter into the hot oil, being careful not to overcrowd.
- 7. Fry until golden brown, about 2-3 minutes per side.
- 8. Remove hush puppies with a slotted spoon and drain on paper towels.
- 9. Serve warm.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.