Measurements

• 1 cup Lentils
• 1 large Onion
• 2 medium Tomatoes
• 4 cloves Garlic
• 1 inch Ginger
• 2 Green Chilies
• 1/2 tsp Turmeric Powder
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 1/2 tsp Red Chili Powder
• Salt to taste
• 2 tbsp Oil
• Fresh Cilantro, chopped
• 1 tbsp Lemon Juice

Preparation Method

• Rinse the lentils thoroughly under cold water until the water runs clear.
• In a large pot, add the lentils and 3 cups of water.
• Bring to a boil, then reduce the heat and let it simmer until the lentils are tender (about 20-25 minutes).
• In a separate pan, heat the oil over medium heat.
• Add the cumin seeds and mustard seeds.
• Let them splutter.
• Add the chopped onions and sauté until they turn golden brown.
• Add the minced garlic, ginger, and green chilies.
• Sauté for another 2-3 minutes.
• Add the chopped tomatoes and cook until they become soft and mushy.
• Add the turmeric powder, coriander powder, red chili powder, and salt.
• Mix well and cook for another 2 minutes.
• Add the cooked lentils to the pan and mix well.
• Let it simmer for another 5-10 minutes.
• Add the garam masala and lemon juice.
• Stir well.
• Garnish with fresh cilantro and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.