Measurements

• 1 cup 1
• 2 tablespoons Butter
• 1 teaspoon Coriander
• 1 teaspoon Cumin
• 2 cups Frozen Mixed Vegetables
• 1 teaspoon Garam Masala
• 3 cloves Garlic
• 1 tablespoon Ginger
• 2 Green Chiles
• 1 pound Ground Lamb
• 1 teaspoon Ground Turmeric
• 1 teaspoon Pepper
• 4 Potatoes
• 2 Roma Tomatoes
• 1 teaspoon Salt
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• Boil the diced potatoes in a large pot of salted water until tender, about 15 minutes.
• Drain and mash with 1% milk and butter.
• Set aside.
• In a large skillet, cook the ground lamb over medium heat until browned.
• Drain any excess fat.
• Add the chopped onion, garlic, ginger, and green chiles to the skillet.
• Cook until the onion is translucent.
• Stir in the coriander, cumin, garam masala, turmeric, pepper, and salt.
• Cook for another 2 minutes.
• Add the chopped Roma tomatoes and frozen mixed vegetables to the skillet.
• Cook until the vegetables are tender.
• Transfer the lamb and vegetable mixture to a baking dish.
• Spread the mashed potatoes evenly over the top.
• Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
• Let cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.