Measurements

• 1 lb Ground Beef
• 1 lb Ground Lamb
• 1 large Onion
• 1/2 cup Breadcrumbs
• 1 tsp Baking Soda
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Paprika
• 2 cloves Garlic

Preparation Method

• In a large bowl, combine the ground beef, ground lamb, grated onion, breadcrumbs, baking soda, salt, black pepper, paprika, and minced garlic.
• Mix the ingredients thoroughly until well combined.
• You can use your hands to ensure even mixing.
• Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld.
• Preheat your grill or skillet over medium-high heat.
• Shape the meat mixture into small, elongated patties or kofte shapes.
• Grill or cook the kofte on the skillet for about 4-5 minutes on each side, or until they are cooked through and have a nice char.
• Serve hot with your choice of sides or in a pita with vegetables and sauce.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.