Measurements

• 2 Chicken Breasts
• 1 cup Marinara Sauce
• 1/2 cup Grated Parmesan Cheese
• 1 cup Shredded Mozzarella Cheese
• 1 tsp Italian Seasoning
• 1/2 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 1/4 cup Basil Leaves, chopped
• 8 oz Spaghetti Noodles
• 2 cups Water

Preparation Method

• Season the chicken breasts with garlic powder, black pepper, and salt.
• Set the Instant Pot to sauté mode and brown the chicken breasts on both sides.
• Pour the marinara sauce over the chicken breasts.
• Sprinkle Italian seasoning and half of the grated Parmesan cheese over the sauce.
• Break the spaghetti noodles in half and place them on top of the chicken and sauce.
• Add water to the Instant Pot, ensuring the noodles are submerged.
• Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
• Once the cooking time is complete, perform a quick release of the pressure.
• Open the lid and stir the contents gently to combine the sauce and noodles.
• Sprinkle the shredded mozzarella cheese and remaining Parmesan cheese on top.
• Close the lid for a few minutes to allow the cheese to melt.
• Garnish with chopped basil leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.