Measurements

• 1 cup Beef Broth
• 1/2 tsp Black Pepper
• 1 can
• 4 cloves Garlic
• 1 lb Ground Beef
• 1 tbsp Italian Seasoning
• 2 tbsp Olive Oil
• 1/4 cup grated Parmesan Cheese
• 1/2 tsp Pepper
• 1 tsp Salt
• 12 oz Spaghetti
• 1 can
• 1 Yellow Onion

Preparation Method

• Set the Instant Pot to sauté mode and add olive oil.
• Add diced yellow onion and minced garlic.
• Sauté until onions are translucent.
• Add ground beef and cook until browned.
• Drain excess fat if necessary.
• Stir in Italian seasoning, salt, black pepper, and pepper.
• Add crushed tomatoes, tomato paste, and beef broth.
• Mix well.
• Break spaghetti noodles in half and layer them on top of the sauce mixture.
• Do not stir.
• Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
• Once the cooking time is complete, perform a quick release of the pressure.
• Open the lid and stir the spaghetti to combine with the sauce.
• Serve hot, topped with grated Parmesan cheese.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.