Recipe:Irish Coddle

Ingredients: 10, Price Range: $18.27 - $21.81, Feeds: 4

Measurements

  • 4 sausages
  • 6 slices of bacon
  • 2 large onions
  • 4 medium potatoes
  • 2 carrots
  • 2 tablespoons chopped parsley
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 bay leaves
  • 2 cloves garlic

Preparation Method

  • 1. Preheat oven to 350°F (175°C).
  • 2. In a large pot, cook sausages until browned, then remove and slice.
  • 3. In the same pot, cook bacon until crispy, then remove and chop.
  • 4. Add onions and garlic to the pot, sauté until soft.
  • 5. Layer potatoes, carrots, sausages, and bacon in a casserole dish.
  • 6. Sprinkle with salt, pepper, and add bay leaves.
  • 7. Pour sautéed onions and garlic over the top.
  • 8. Add enough water to cover the ingredients.
  • 9. Cover the dish with a lid or foil.
  • 10. Bake in the oven for 1.5 hours.
  • 11. Garnish with parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Gluten Free
High Protein
Soy Free
Lactose Free
Allergens Information