Measurements

• 4 large Potatoes
• 1/2 head of Cabbage
• 4 tablespoons Butter
• 1/2 cup Milk
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 4 Green Onions

Preparation Method

• Peel and quarter the potatoes.
• Boil in salted water until tender, about 15-20 minutes.
• While potatoes cook, finely chop the cabbage and green onions.
• Melt 2 tablespoons of butter in a pan over medium heat.
• Add cabbage and cook until soft, about 5-7 minutes.
• Drain the potatoes and return to the pot.
• Add remaining butter and milk to the potatoes.
• Mash until smooth and creamy.
• Stir in the cooked cabbage and green onions.
• Season with salt and black pepper to taste.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.