Measurements

• 1 cup 1
• 2 tablespoons All Purpose Flour
• 1 pound Ground Lamb
• 1 cup Beef Broth
• 2 tablespoons Butter
• 2 Carrots
• 1 cup Frozen Peas
• 2 cloves Garlic
• 1 Yellow Onion
• 4 cups Mashed Potatoes
• 1 teaspoon Paprika
• 1/2 teaspoon Pepper
• 4 Potatoes
• 1 teaspoon Salt
• 1 teaspoon Thyme
• 2 tablespoons Tomato Paste
• 1 tablespoon Worcestershire Sauce

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a large pot, add the diced potatoes and cover with water.
• Bring to a boil and cook until tender, about 15 minutes.
• Drain and mash with 1% milk, salt, and pepper.
• Set aside.
• In a large skillet, melt the butter over medium heat.
• Add the diced onion and garlic, and sauté until translucent.
• Add the ground lamb to the skillet and cook until browned.
• Drain any excess fat.
• Stir in the diced carrots, frozen peas, tomato paste, beef broth, Worcestershire sauce, thyme, and paprika.
• Simmer for 10 minutes until the mixture thickens.
• Spread the lamb and vegetable mixture evenly in a baking dish.
• Top with the mashed potatoes, spreading them out evenly.
• Bake in the preheated oven for 20-25 minutes, until the top is golden brown.
• Let cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.