Preparation Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk.
- Stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead gently.
- Shape the dough into a round loaf.
- Place the loaf on a lightly floured baking sheet.
- Cut a deep cross on top of the loaf with a sharp knife.
- Bake in the preheated oven for 30-35 minutes.
- The bread is done when it sounds hollow when tapped on the bottom.
- Cool on a wire rack before slicing.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.