Measurements

• 2 Bay Leaves
• 4 cups Beef Broth
• 4 Carrots
• 2 lbs Lamb Meat
• 1 tsp Pepper
• 4 Potatoes
• 1 tsp Salt
• 1 tsp Thyme
• 1 Yellow Onion

Preparation Method

• In a large pot, heat a small amount of oil over medium heat.
• Add the lamb meat and cook until browned on all sides.
• Add the chopped yellow onion and cook until translucent.
• Pour in the beef broth and bring to a boil.
• Add the bay leaves, thyme, salt, and pepper.
• Reduce heat to low and simmer for 1 hour.
• Add the chopped carrots and potatoes.
• Continue to simmer for another 30-40 minutes, or until vegetables are tender.
• Remove bay leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.