Measurements

• 500g lamb
• 2 tablespoons olive oil
• 1 large onion
• 2 large tomatoes
• 2 tablespoons tomato paste
• 50g butter
• 200g yogurt
• 4 slices of gluten
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste
• 2 cloves garlic
• Fresh parsley, chopped for garnish

Preparation Method

• Heat 1 tablespoon of olive oil in a pan over medium heat.
• Add the onions and sauté until translucent.
• Add the lamb slices to the pan and cook until browned on all sides.
• Stir in the chopped tomatoes, tomato paste, paprika, salt, and black pepper.
• Cook for another 5-7 minutes until the tomatoes are soft and the mixture is well combined.
• In a separate pan, melt the butter and add the minced garlic.
• Cook for 1-2 minutes until fragrant.
• Toast the gluten-free bread slices until golden brown.
• Arrange the toasted bread on a serving platter.
• Pour the lamb mixture over the bread.
• Drizzle the garlic butter over the top and serve with a side of yogurt.
• Garnish with fresh parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.