Measurements

• 4 Eggs
• 4 Tomatoes
• 1 Onion
• 1 Bell Pepper
• 3 cloves Garlic
• 2 tbsp Olive Oil
• 2 tbsp Tomato Paste
• 1 tsp Cumin
• 1 tsp Paprika
• 1/2 tsp Chili Powder
• Salt to taste
• Black Pepper to taste
• Fresh Parsley, chopped for garnish

Preparation Method

• Heat olive oil in a skillet over medium heat.
• Add onions and bell peppers, sauté until soft.
• Stir in garlic, cook for 1 minute.
• Add tomatoes and tomato paste, stir well.
• Season with cumin, paprika, chili powder, salt, and black pepper.
• Simmer for 10 minutes until sauce thickens.
• Make small wells in the sauce, crack eggs into each well.
• Cover skillet, cook until eggs are set to your liking.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.