Measurements

• 4 large organic tomatoes
• 8 oz fresh mozzarella
• 1 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Salt to taste
• Black pepper to taste

Preparation Method

• Arrange the tomato slices on a large platter.
• Place a slice of fresh mozzarella on top of each tomato slice.
• Tuck fresh basil leaves between the tomato and mozzarella slices.
• Drizzle extra virgin olive oil and balsamic vinegar over the salad.
• Season with salt and black pepper to taste.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.