Measurements

• 1 cup Farro
• 1 cup Cherry Tomatoes
• 1 cup Cucumbers
• 1/2 cup Red Onions, thinly sliced
• 1/2 cup Bell Peppers, diced
• 1/3 cup Kalamata Olives, pitted and sliced
• 1/2 cup Feta Cheese, crumbled
• 1/4 cup Fresh Parsley, chopped
• 1/4 cup Fresh Basil, chopped
• 2 tablespoons Lemon Juice
• 3 tablespoons Olive Oil
• Salt to taste
• Black Pepper to taste

Preparation Method

• 1. Rinse 1 cup of farro under cold water.
• 2. In a pot, combine farro with 3 cups of water and a pinch of salt.
• 3. Bring to a boil, then reduce heat and simmer for 25-30 minutes until tender.
• 4. Drain and let the farro cool.
• 5. In a large bowl, combine cooled farro, cherry tomatoes, cucumbers, red onions, bell peppers, and kalamata olives.
• 6. Add crumbled feta cheese, parsley, and basil to the bowl.
• 7. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
• 8. Pour the dressing over the salad and toss to combine.
• 9. Adjust seasoning with more salt and pepper if needed.
• 10. Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.