Measurements

• 1 Whole Chicken
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 Lemons
• 4 cloves Garlic
• 1 tbsp Fresh Oregano
• 1 tbsp Fresh Rosemary
• 1 tbsp Fresh Thyme

Preparation Method

• Preheat your oven to 375°F (190°C).
• Rinse the whole chicken under cold water and pat it dry with paper towels.
• In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, chopped oregano, rosemary, and thyme.
• Rub the herb mixture all over the chicken, making sure to get under the skin and inside the cavity.
• Place the halved lemons inside the cavity of the chicken.
• Place the chicken on a roasting rack in a roasting pan.
• Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
• Let the chicken rest for 10-15 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.