Measurements

• 1 cup 1
• 1 cup Breadcrumbs
• 2 Eggs
• 3 cloves Garlic
• 1 lb Ground Beef
• 1 lb Italian Sausage
• 2 cups Marinara Sauce
• 1/2 cup Parmesan Cheese, grated
• 1/4 cup Parsley, chopped
• 1 tsp Pepper
• 1 tsp Salt
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the milk and breadcrumbs.
• Let it sit for a few minutes until the breadcrumbs absorb the milk.
• Add the eggs, minced garlic, ground beef, Italian sausage, grated Parmesan cheese, chopped parsley, pepper, salt, and finely chopped yellow onion to the breadcrumb mixture.
• Mix until well combined.
• Transfer the mixture to a loaf pan and shape it into a loaf.
• Pour the marinara sauce over the top of the meatloaf.
• Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
• Let the meatloaf rest for 10 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.