Measurements

• 4 Green Bell Peppers
• 1 lb Italian Sausage
• 1 cup Marinara Sauce
• 1 cup Mozzarella Cheese
• 1/4 cup Parmesan Cheese (use a vegan, lactose-free alternative)
• 1/2 cup Gluten-Free Breadcrumbs
• 1 Yellow Onion
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Black Pepper
• 1 tsp Salt
• 1/4 cup Basil Leaves, chopped

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cut the tops off the green bell peppers and remove the seeds and membranes.
• Set aside.
• In a large skillet, heat 1 tbsp of olive oil over medium heat.
• Add the chopped onion and minced garlic, and sauté until translucent.
• Add the gluten-free, vegan sausage alternative to the skillet and cook until browned.
• Break it into small pieces as it cooks.
• Stir in the marinara sauce, black pepper, and salt.
• Let it simmer for 5 minutes.
• Remove the skillet from heat and stir in the gluten-free breadcrumbs and half of the vegan mozzarella cheese.
• Stuff each bell pepper with the sausage mixture and place them in a baking dish.
• Drizzle the remaining olive oil over the stuffed peppers.
• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil, sprinkle the remaining vegan mozzarella cheese and vegan parmesan cheese on top of the peppers, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• Garnish with chopped basil leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.