Measurements

• 4 Green Bell Peppers
• 1 lb Italian Sausage
• 1 cup Marinara Sauce
• 1 cup Mozzarella Cheese
• 1/4 cup Parmesan Cheese (vegan, non-GMO)
• 1/2 cup Breadcrumbs (gluten-free, vegan)
• 1 Yellow Onion
• 2 cloves Garlic
• 1 tbsp Italian Seasoning
• 2 tbsp Olive Oil
• Salt to taste
• Pepper to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cut the tops off the green bell peppers and remove the seeds and membranes.
• In a large skillet, heat olive oil over medium heat.
• Add the chopped onion and minced garlic, and sauté until softened.
• Add the Italian sausage (or vegan sausage alternative) to the skillet and cook until browned.
• Break it into small pieces as it cooks.
• Stir in the Italian seasoning, salt, and pepper.
• Add the marinara sauce and cook for another 5 minutes.
• Remove the skillet from heat and stir in the breadcrumbs, mozzarella cheese, and Parmesan cheese.
• Stuff each bell pepper with the sausage mixture and place them in a baking dish.
• Cover the dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is melted and bubbly.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.