Preparation Method
- Preheat your oven to 375°F (190°C).
- Cut the tops off the green bell peppers and remove the seeds and membranes.
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked.
- Drain any excess fat.
- Mix the cooked sausage with 1 cup of marinara sauce.
- Stuff each bell pepper with the sausage and marinara mixture.
- Place the stuffed peppers in a baking dish and top each with the remaining marinara sauce.
- Sprinkle mozzarella cheese on top of each stuffed pepper.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the stuffed peppers cool for a few minutes before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.