Measurements

• 4 Green Bell Peppers
• 1 lb Italian Sausage
• 1 cup Marinara Sauce
• 1/2 cup Breadcrumbs (use gluten-free, vegan breadcrumbs)
• 1/2 cup Parmesan Cheese (use vegan parmesan for dietary needs)
• 1 Yellow Onion
• 2 cloves Garlic
• 2 tbsp Olive Oil
• Salt to taste
• Pepper to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cut the tops off the green bell peppers and remove the seeds and membranes.
• Set aside.
• In a large skillet, heat 1 tablespoon of olive oil over medium heat.
• Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
• Add the Italian sausage to the skillet and cook until browned.
• If using vegan sausage, follow package instructions for cooking.
• Stir in the marinara sauce, breadcrumbs, salt, and pepper.
• Mix well and let it cook for another 5 minutes.
• Remove the skillet from heat and stir in the Parmesan cheese.
• Stuff each bell pepper with the sausage mixture and place them in a baking dish.
• Drizzle the remaining olive oil over the stuffed peppers.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
• Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the tops are slightly browned.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.