Measurements

• 2 cups all
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 2 ripe tomatoes

Preparation Method

• In a large mixing bowl, combine the flour, sugar, and salt.
• Make a well in the center and add the eggs.
• Gradually mix the flour into the eggs until a dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
• Divide the dough into small balls and roll each ball into a thin rectangle.
• Brush each rectangle with melted butter and roll it up tightly.
• Place the rolled dough in a baking dish, cover with foil, and bake at 200°F (95°C) for 10-12 hours.
• Serve with grated tomatoes on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.